Price $3,100

Roasts (3-4 lbs each)

12-Chuck Roasts

4-Arm Roasts

4-Sirloin Tip Roasts

2-Rump Roasts

2-Pikes Pike Roasts

Steaks (standard 3/4" thick)

32-Ribeye Steaks

10-Porterhouse Steaks

18-T-bone Steaks or KC strips & fillet

14-Sirloin Steaks

2- Skirt Steaks

2-Flank Steaks

60-Cube Steaks

Other

2 Briskets at 10LB

20 LB Beef Ribs

200-240 LB ground beef

Info

Average Hanging weight 800-900 lbs

Average Finished weight 460 lbs